Learning the secrets to organic living with organic cooking techniques, ingredients and recipes, using the whole chicken. Next, we learn about solar installations and benefits at home and commercially. Demeter Certification is an intense process for being certified biodynamic.
Chef Steve Rose gets together with his favorite Sous Chef Sue Bonzell and discusses his favorite moments during this season while making a wonderful dish.
Question about this episode? Contact the host.
Chef Steve uses the whole chicken to make more than one dish.
A frank talk about the benefits of solar energy in a power starved world.
What’s in your food? Chef Steve Rose meets with a Biodynamic expert and discusses the most organic way to grow food. Chef talks about food labeling and makes a classic dish that can take the place of the old boxed macaroni and cheese.
Chef Steve Rose visits with folks in the neighborhood and tours the local Kenwood Fire Department, food bank and animal shelter.
Chef Steve Rose continues his discovery with cast iron. Chef Al Hernandez returns to create a recipe in a timeless old school cast iron pot.
Chef Steve Rose is joined by his friend Chef Al Hernandez and they explore the unique method of cooking with cast iron and its health benefits.
Chef Steve Rose meets with his favorite butcher and discusses why organic meats are the best. Chef joins a local organizer for community gardens and brings home some tasty veggies to make a hearty soup
Chef Steve Rose gets the inside scoop from Royal Hawaiian Seafood owner Jordan Bow on his new innovations for commercial fishing that do not destroy the fish population. Chef cooks up some fish just for the halibut.
Got Junk? Not really…when Chef Steve Rose visits M. Maselli & Sons and discovers all the ways to reuse materials. Steve visits the building of Casa Verde, a magnificent wine county, old-world home designated one of the greenest in the North Bay for its extensive use of recycled and innovative materials.
A great place to start living organically is at your local farmer’s market. Chef Steve Rose meets some friends at the market and discusses all it has to offer.
Chef Steve Rose explores two new options for getting around town. He rides a new commuter train and delves into the mystery of hydrogen vehicles.
Chef Steve Rose meets with Bonnie Morse of Bonnie Bee & Co. in Marin County and gets the buzz on how bee colonies work. He makes a recipe fit for a queen bee.