The Bread People

We check in with Gougette, a local bakery that is making tasty bread the old fashioned way, by hand and using ancient grains milled in their French inspired boulangerie.

The Future of Compost

What is compost? We get a hands on look at Sonoma Compost, a large compost facility in Northern California ,and visit with Wil Bakx who runs the facility and is an expert on the details of large scale composting.  See an earlier episode on vermiform farming here.

Olive Oil

We visit McEvoy Ranch in Marin County, CA. and get a first hand tour of how they make the best olive oil. Chef Steve Rose interviews Dr. Maurizio Castelli an internationally known olive oil expert and gets a tour of McEvoy ranch from ranch President Samantha Dorsey.   

Pizza Painting Part 2

Chef Steve Rose continues his pizza making adventure with guest Sean Mallary and how using fresh ingredients makes the best pizza.

Pizza Painting Part 1

Local pizza expert and professional house painter Sean Mallary shows us how to make the best pizza from scratch using an outdoor pizza oven.

Animal Care

Dr. Monica Ortiz shares some helpful ways to care for your pet and Chef Steve Rose goes into the kitchen and prepares to make organic dog cookies.

Cheesemaking

In the season three opener, Chef Steve Rose visits with the Lafranchi family and the folks at Nicasio Valley Cheese and learns how local organic cheese is made.

Intro

Chef Steve Rose teaches how to live a green lifestyle and how to cook organically.